Make and share this Grilled Jalepeno Poppers recipe from Food.com.
Author: ManKitchen0007
This is a "spruced-up" way to serve haddock. The fish turns out moist and tasty with a fresh, flavorful topping of fresh garlic, onion and tomatoes. I...
Author: MarthaStewartWanabe
Leek adds special flavour to brussels sprouts, and a touch of elegance to this side dish. Adjust amounts accordingly for fewer or more servings, depending,...
Author: woodland hues
This recipe is from the Hiltop Steak House in Saugus, Ma. A very popular restaraunt that has been around for years.
Author: MARIA MAC
Yummy cheeseburgers with a cheesy gooey velveeta suprise in the middle. You can season the meat and top the burgers however you like. Oh yeah and don't...
Author: Mrs. Ambrosia
This salad works great as an appetizer or as an entree. The heat of the habanero's mixed with the coolness of the yogurt dressing is just right!
Author: charlie ponton
Can't find fresh jalapenos? Use jarred, or simply a fresh green chili pepper. A delightful summer pasta salad. Lime-tomato dressing with minced chilies...
Author: English_Rose
Make and share this Fast and Easy Tofu Lo-Mein recipe from Food.com.
Author: CaliforniaJan
I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!
Author: Catira
Make and share this Fettuccine With Smoked Salmon, Vodka, and Dill recipe from Food.com.
Author: lazyme
This recipe is my version of Luby's pea salad. My daughters always ask for it at family bbq's. My british side of the family are now new fans of it, as...
Author: MeemawB
Alfajores are a favorite South American treat made of dulce de leche (caramelized milk) sandwiched between buttery shortbread cookies. An adaptation from...
Author: gailanng
This recipe comes from an award winning Australian chef. It's quick and easy to make, and tastes absolutely delicious. The sauce also goes well with gnocchi...
Author: Soobeeoz
I added a bag of peas to this, and thought about adding some cheese. Recipe courtesy of The Secret Life of a Chef's Wife. Serving size is estimated.
Author: AmyZoe
This was a staple for my family when we had young kids because it was cheap, delicious and easy. These days the kids are all adults and not only do they...
Author: Sooz Cooks
A great summer salad. My family loves this! When it is BBQing season we make it alot. You can change the amount of peppers or omit one(not a fan of green...
Author: Ck2plz
Make and share this Caesar Salad in Crouton Cups recipe from Food.com.
Author: skibunne
It is easy to make your own protein granola bars at home. You can vary the ingredients and protein boosters to suit your tastes. This version of the snack...
Author: internetnut
You can use up a bumper crop of corn here and save up to six weeks. Serve with any grilled meat or fish, or spoon over salad greens. This makes 6 cups...
Author: Scoutie
This is a Rachael Ray recipe I modified quite a bit to suit our tastes, so feel free to play with it to suit yours. So good, I crave it if we don't have...
Author: kitchenslave03
Lemon-Thyme Salmon: All-natural wild Salmon filets, rubbed with the simple, harmonious flavors of thyme & lemon and ready to be baked to moist perfection....
Author: Friends Foodies
Make and share this Chicken, Broccoli and Brie Pasta recipe from Food.com.
Author: Lusil
A family favorite in my house. Announce to anybody that I am making Taco Salad and the house is mysteriously full just about dinner time. Many childhood...
Author: AQueen
Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night...
Author: Mike 2
Make and share this Shrimp and Avocado Dip recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Shrimp Appetizers recipe from Food.com.
Author: jonesies
From the Taste of Home website. Try using cranberries instead of the kiwi and strawberries, and honey roasted cashews in place of the almonds.
Author: sexymommalucas
This tastes just as rich an creamy as if it were made with cream cheese or sour cream. It can be made one day in advance. Found in one of the Moosewood...
Author: Kimke
Make and share this Veal Scallops in Vermouth recipe from Food.com.
Author: Bluenoser
Make and share this Chicken Cashew Pasta Salad recipe from Food.com.
Author: kel-Cie T
Make and share this Korean Ground Beef and Rice Bowls recipe from Food.com.
Author: Yearbook Mom
This is a mild flavor fish that takes little time to cook and prep which makes it a great fast & healthy meal! I like to serve it with a side of rice and...
Author: dcardin77
Make and share this Bacon Appetizer Crescents recipe from Food.com.
Author: LibraChick93093
I make these for every family dinner and for most other parties and barbecues as well. Mine are a bit spicier than others - the key ingredient is the cumin....
Author: xtine
Great recipe to top off your soup. This recipe makes approximately 3 cups or more. Baking time is 'very approximate'.........keep checking to be sure not...
Author: dojemi
Celebrate fall with a basket of these freshly baked muffins!! With this wonderful recipe, you can make enormous bakery-style muffins right at home. Filled...
Author: Chef mariajane
Make and share this Fusilli With Spicy Tomato Sauce recipe from Food.com.
Author: BusyBlanton
Make and share this Chinese Hot Pepper Shrimp recipe from Food.com.
Author: CJAY8248
This is a quick and easy to make dinner or lunch recipe perfect for all those week day when you dont have the energy left to cook something big, but want...
Author: Lalaloula
I only feed our dogs dry dog food and have always checked to make sure what I feed them is a top quality, balanced dog food. Our dogs do great on it. When...
Author: CH2000
This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.
Author: Porfavorcorona
An easy and somewhat different side dish.... or meatless main dish. Or even add some leftover cooked chicken or ham and it's a main dish.
Author: Parsley
This is easy,cheap and very tasty, can't get better than that! You can use any type of sausage you prefer. I also nuke the potatoes for about 2-3 minutes,...
Author: Scoutie
Traditional little cakes which are very popular throughout Wales, these were originally cooked on a bakestone and often served to travellers upon their...
Author: MarieRynr
quick and easy seafood pasta dish shrimp, crab meat or any shell fish you like can be used. adding veggies works too. great with garlic bread and salad...
Author: grannyshee
My mom and dad went to eat and a steak house in Dallas and this was their appetizer. So my mom surfed the net and came up with this one. My picky 3 old...
Author: bonjovi4ever
Slightly tangy way to make a perfectly moist and flavorful salmon. This recipe came from Wegmans supermarket. The original recipe calls for Wegmans Triple...
Author: jswinks
This is a local Houston favorite. We serve it fresh at Chef Jeff's restaurant and it is a Gulf Coast Favorite.
Author: Chef Jeffs
Make and share this Spicy White Castle Dip recipe from Food.com.
Author: mydesigirl